Puerto Rico: Why visit during the off-season?
In Puerto Rico, a lot changes depending on when in the year you’re there…
Read MoreIn Puerto Rico, a lot changes depending on when in the year you’re there…
Read MoreMatt’s top tips for how to visit San Juan, Puerto Rico!
Read MoreI’ve had a lot of questions about Detour’s new video! Here are some answers…
Read MoreI want to give a little attention to the idea of culturally sustainable tourism. Tourism can be culturally destructive. We all know what a tourist trap feels like – an area that’s adapted itself to tourists so much, the original culture no longer dominates. A tour director friend describes it as, “genetically modified to appeal to tourists.” Generally, you see cultural destruction on a grand…
Read MoreI often deal with annoying stuff so my tour members won’t have to.
Read MoreI’m a food lover. You already know that if you’ve been reading the blog… or examining my travel photos… or if you’ve been on a tour with me. So one thing I do while traveling is look for new foods to try… or just the latest version of a classic. With flan, you can do both. Every restaurant has its own take on the classic…
Read MoreA helpful sign gets a naughty makeover…
Read MoreSo while we were in Puerto Rico earlier this month, a couple on my tour got engaged! I’m thrilled for Caleb and Jackie, and I’m delighted they had such a special moment on our trip. I didn’t know at the time because they kept it a secret. They wanted to tell some people before others, and somehow I wasn’t at the top of their list….
Read MoreSo there I was at a gay bar in San Juan, singing karaoke and minding my own business, and who should walk in but Orlando Cruz? He’s the Puerto Rican boxer who made headlines earlier this month when he came out of the closet – the first openly gay boxer in history. He’s explained his decision in terms of being true to himself and doing…
Read MoreThere’s plenty here in Puerto Rico for vegetarians to love. Pescatarians too. But carnivores are especially in luck! This photo shows how a number of restaurants and roadside stands roast meat. From the left, you can see sausage, blood sausage (known in these parts as morcilla), pork shoulder (pernil), chicken, and pork ribs. The meat gets displayed behind a window or showcase, sometimes while it’s…
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